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A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 2722 products of the Biscuits and cakes category for which nutrition facts are known (out of 2870 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,880 kj
(450 kcal)
263 kj
(63 kcal)
0 kj
(0 kcal)
1,370 kj
(329 kcal)
1,950 kj
(466 kcal)
2,210 kj
(527 kcal)
8,180 kj
(1850 kcal)
Fat 20.5 g 6.77 g 0 g 8.9 g 22 g 30 g 92 g
Saturated fat 9.8 g 5.05 g 0 g 2 g 10 g 18 g 33 g
Trans fat 0.008 g 0.028 g 0 g 0 g 0 g 0.11 g 5 g
Cholesterol 21 mg 23.8 mg 0 mg 0 mg 18 mg 89 mg 33,300 mg
Carbohydrates 57.4 g 9.43 g 0 g 38.1 g 59 g 70 g 97.2 g
Sugars 29.7 g 9.31 g 0 g 13.8 g 30.3 g 43.2 g 94 g
Fiber 3.38 g 1.8 g 0 g 0.8 g 3.2 g 6.7 g 51.6 g
Proteins 6.4 g 1.55 g 0 g 4 g 6.2 g 9.1 g 66 g
Salt 0.475 g 0.283 g 0 g 0.12 g 0.43 g 1 g 100 g
Alcohol 0.019 % vol 0.154 % vol 0 % vol 0 % vol 0 % vol 0 % vol 6 % vol
Vitamin A 45.4 µg 89.1 µg 0 µg 0 µg 0 µg 300 µg 1,010,000,000 µg
Vitamin C (ascorbic acid) 0.718 mg 2.87 mg 0 mg 0 mg 0 mg 12.2 mg 21 mg
Vitamin B1 (Thiamin) 0.582 mg 0.361 mg 0 mg 0 mg 0.5 mg 1.1 mg 3,600 mg
Potassium 106 mg 92 mg 0 mg 0 mg 106 mg 281 mg 151,000 mg
Calcium 42.3 mg 56.1 mg 0 mg 0 mg 25 mg 213 mg 336 mg
Iron 3.05 mg 2.74 mg 0 mg 0 mg 2.47 mg 12 mg 6,100 mg
Cocoa (minimum) 17.5 % 15.9 % 1.5 % 2.8 % 11.4 % 50 % 53 %

Country: Germany - View matching products from the entire world

Products from the Biscuits and cakes category