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Cake is a form of sweet food that is usually baked. The most commonly used cake ingredients include flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces -like pastry cream-, iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Nutrition facts

Average nutrition facts for the 606 products of the Cakes category for which nutrition facts are known (out of 657 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,590 kj
(383 kcal)
303 kj
(70 kcal)
0 kj
(0 kcal)
1,020 kj
(247 kcal)
1,680 kj
(402 kcal)
1,970 kj
(473 kcal)
2,500 kj
(575 kcal)
Fat 18.5 g 6.49 g 0.1 g 7.5 g 20 g 28 g 37.6 g
Saturated fat 7.65 g 4.38 g 0 g 1.9 g 6.7 g 16 g 24 g
Trans fat 0.099 g 0.313 g 0 g 0 g 0 g 1.09 g 5 g
Cholesterol 14.9 mg 13.1 mg 0 mg 0 mg 19 mg 45 mg 71 mg
Carbohydrates 47 g 10.2 g 8 g 29 g 49 g 62 g 95 g
Sugars 27 g 8.45 g 0.7 g 12.2 g 27.2 g 39.6 g 85 g
Fiber 1.87 g 1.18 g 0 g 0 g 1.7 g 4 g 51.6 g
Proteins 5.41 g 1.26 g 0 g 3.2 g 5.5 g 7.4 g 25.3 g
Salt 0.508 g 0.28 g 0 g 0.15 g 0.47 g 1 g 4.3 g
Alcohol 0.25 % vol 0.829 % vol 0 % vol 0 % vol 0 % vol 3 % vol 6 % vol
Calcium 58.3 mg 64.1 mg 0 mg 0 mg 50 mg 213 mg 222 mg
Iron 2.09 mg 1.19 mg 0 mg 0.5 mg 2.4 mg 3.83 mg 4 mg

Country: Germany - View matching products from the entire world

Products from the Cakes category