Dry pastas

Nutrition facts

Average nutrition facts for the 241 products of the Dry pastas category for which nutrition facts are known (out of 245 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,500 kj
(356 kcal)
24 kj
(5 kcal)
63 kj
(15 kcal)
1,460 kj
(347 kcal)
1,500 kj
(356 kcal)
1,530 kj
(363 kcal)
2,750 kj
(664 kcal)
Fat 1.85 g 0.474 g 0.5 g 1.2 g 1.9 g 2.6 g 56.7 g
Saturated fat 0.469 g 0.184 g 0 g 0.3 g 0.5 g 0.8 g 26.2 g
Carbohydrates 69.8 g 2.73 g 3 g 65 g 70.5 g 73 g 89.9 g
Sugars 3.07 g 0.571 g 0.2 g 2 g 3.2 g 3.5 g 16 g
Fiber 3.69 g 1.49 g 0 g 2.9 g 3 g 7.5 g 10.1 g
Proteins 12.7 g 1.14 g 0.5 g 11 g 12.5 g 14.5 g 47.6 g
Salt 0.037 g 0.093 g 0 g 0 g 0.01 g 0.1 g 3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 2.3 %

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Products from the Dry pastas category

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