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Nutrition facts

Average nutrition facts for the 4317 products of the Meats category for which nutrition facts are known (out of 4923 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,020 kj
(245 kcal)
356 kj
(86 kcal)
0 kj
(0 kcal)
460 kj
(110 kcal)
1,020 kj
(245 kcal)
1,590 kj
(385 kcal)
11,100 kj
(1170 kcal)
Fat 18 g 9.98 g 0 g 2 g 20 g 34 g 90 g
Saturated fat 6.8 g 4.21 g 0 g 0.8 g 7.1 g 13.4 g 35 g
Monounsaturated fat 6.56 g 5.14 g 0 g 0.008 g 7.4 g 15.5 g 21 g
Polyunsaturated fat 1.86 g 1.52 g 0 g 0 g 2.6 g 4.27 g 5.4 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 38.9 mg 26.9 mg 0 mg 0 mg 54 mg 71 mg 73 mg
Carbohydrates 1.67 g 2.25 g 0 g 0.4 g 1 g 6.17 g 73 g
Sugars 0.804 g 0.535 g 0 g 0.1 g 0.7 g 1.9 g 51.4 g
Fiber 0.476 g 0.636 g 0 g 0 g 0.5 g 1.6 g 24.9 g
Proteins 18 g 4.8 g 0 g 11.5 g 18 g 26 g 243 g
Salt 2.45 g 1.02 g 0 g 1.1 g 2.2 g 4.3 g 156 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0.5 % vol
Vitamin A 38.2 µg 54.5 µg 0 µg 0 µg 0 µg 158 µg 176 µg
Vitamin C (ascorbic acid) 6.5 mg 13.2 mg 0 mg 0 mg 2.1 mg 47.9 mg 63.2 mg
Calcium 53.5 mg 73.3 mg 0 mg 0 mg 28 mg 222 mg 230 mg
Iron 2 mg 1.92 mg 0 mg 0 mg 1.29 mg 6.11 mg 7.3 mg

Country: Germany - View matching products from the entire world

Products from the Meats category