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Nutrition facts

Average nutrition facts for the 856 products of the Plant-based pickles category for which nutrition facts are known (out of 960 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 392 kj
(95 kcal)
285 kj
(70 kcal)
2 kj
(0 kcal)
101 kj
(24 kcal)
238 kj
(56 kcal)
908 kj
(220 kcal)
3,100 kj
(742 kcal)
Fat 7.2 g 8.32 g 0 g 0.1 g 0.5 g 21 g 48.2 g
Saturated fat 1.12 g 1.25 g 0 g 0.05 g 0.1 g 3.3 g 15 g
Carbohydrates 4.26 g 3.35 g 0 g 0.1 g 3.6 g 10.6 g 83 g
Sugars 3.03 g 3.31 g 0 g 0 g 1.2 g 9.3 g 72 g
Fiber 1.93 g 1.41 g 0 g 0 g 1.7 g 4.5 g 25.7 g
Proteins 1.13 g 0.545 g -41 g 0.5 g 1 g 2.2 g 31 g
Salt 2.28 g 1.21 g 0 g 0.9 g 2 g 4.5 g 14 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

Country: Germany - View matching products from the entire world

Products from the Plant-based pickles category