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Ben & Jerry's Glace Cookie Dough Vanille 500 ml - 425 g

Ben & Jerry's Glace Cookie Dough Vanille 500 ml - 425 g

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 0076840600021 (EAN / EAN-13) 076840600021 (UPC / UPC-A)

Common name: Crème glacée vanille avec des morceaux de pâte de cookie aux pépites de chocolat (16%) et des inclusions cacaotées (1%).

Quantity: 425 g

Packaging: Container, Green dot

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Vegetarian, Fair trade, Fairtrade International, Green Dot, Halal, No palm oil, Pure cocoa butter, Caring-dairy, FAIR_TRADE_USA, Kosher-dairy

Manufacturing or processing places: Niederlande

Stores: Hyper U, Delhaize

Countries where sold: Austria, Belgium, France, Germany, Netherlands, Spain, Switzerland

Matching with your preferences

Health

Ingredients

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    27 ingredients


    cream (27%), water, skim milk from concentrate, sugar, wheat flour, brown sugar, egg yolk1, butter, vegetable oils (soybean, coconut), egg, cocoa mass, lean cocoa powder, molasses, vanilla extract, stabilisers (guar gum, carraghénanes), cocoa butter, natural aroma of butter, salt, natural flavour vanilla, emulsifier (soya lecithin),1œufs of hens in the open air, the ingredients comply with fairtrade standards fairtrade : sugar, cocoa, vanilla (21% of the total weight)f
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Condensed skimmed milk, Egg yolk, Butter, Egg, Butter natural flavouring, Free range chicken eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    CRÈME 27%, eau, LAIT concentré écrémé, sucre, farine de BLÉ, sucre roux, jaune d'ŒUF¹, BEURRE, huiles végétales de soja, huiles végétales de coco, ŒUF, pâte de cacao, cacao maigre en poudre, mélasse, extrait de vanille, stabilisants (gomme guar, carraghénanes), beurre de cacao, arôme naturel de BEURRE, sel, arôme naturel de vanille, émulsifiant (lécithine de SOJA), ¹œufs de poules élevées en plein air, cacao, vanille 21%
    1. CRÈME -> en:cream - vegan: no - vegetarian: yes - percent: 27
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. LAIT concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    6. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes
    7. jaune d'ŒUF¹ -> en:egg-yolk - vegan: no - vegetarian: yes
    8. BEURRE -> en:butter - vegan: no - vegetarian: yes
    9. huiles végétales de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. ŒUF -> en:egg - vegan: no - vegetarian: yes
    12. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    13. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    14. mélasse -> en:molasses - vegan: yes - vegetarian: yes
    15. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes
    16. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    17. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    18. arôme naturel de BEURRE -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
    19. sel -> en:salt - vegan: yes - vegetarian: yes
    20. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    21. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    22. ¹œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes
    23. cacao -> en:cocoa - vegan: yes - vegetarian: yes
    24. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent: 21

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 970, rounded value: 970)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in high quantity (21%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.14%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: Ice cream tubs
    Energy 970 kj
    (230 kcal)
    970 kj
    (230 kcal)
    +1%
    Fat 13 g 13 g +6%
    Saturated fat 8 g 8 g +2%
    Carbohydrates 26 g 26 g +2%
    Sugars 21 g 21 g -6%
    Fiber ? ?
    Proteins 3.5 g 3.5 g -2%
    Salt 0.14 g 0.14 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100ml

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée Ben & Jerry's, sortez votre pot ou mini pot quelques minutes avant de servir.

Conservation conditions: A conserver à -18°C.

Customer service: Relation Consommateurs Ben & Jerry's, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex. Nous contacter: 09 69 32 04 24 (appel non surtaxé). ²Toutes nos informations sur www.benjerry.fr

Data sources

Product added on by jeanbono
Last edit of product page on by roboto-app.
Product page also edited by adline, aleene, autorotate-bot, charlesnepote, countrybot, date-limite-app, foodrepo, halal-app-chakib, harragastudios, inf, kiliweb, leguerrier, nioff, openfood-ch-import, openfoodfacts-contributors, packbot, scanbot, sebleouf, segundo, tacite, twoflower, unilever-france, yuka.RjdGUUNZOEUvOTVhbHNGbHhnSGF4UElzOTdDVllqTG9EdmROSUE9PQ, yuka.Rm9RTUlyOG5sUG92dHZFd3JqanZ5c0JSd3FDNVlVYVNLdG9JSVE9PQ, yuka.SDY4UExwbzV0OUFQdWNBait4ZUwxT05TK0pyMFFUUHNOOVFBSVE9PQ, yuka.SFBFdkVJa3NvdnNJdy9BaTlRSDh3dGxLbktYNWIxT0xHczA0SUE9PQ, yuka.SG9rZVA3MFQrdWNnbThVRy9nN2x3ZUpuMmFHUFVueUpkZkFSSWc9PQ, yuka.SHBzSE5Ka2F0K1U2cWZjbTV4L0srKzh1MnJHVWUxcVRPL2M5SUE9PQ, yuka.U1BsUUs0VWxwK0pVeGZFSDRnUC95dmQ0d3BDR1hUam1NdEU3SVE9PQ, yuka.U1p3NUhvMGE5OTVRc01NZzRpck85ZDkvK2JPSFFFbVpGZXc4SVE9PQ, yuka.UXI4U0NZQmRuT1VBdmRvdzFCVDEzTzFNK3NXUGNUS3VOTVVxSVE9PQ, yuka.UXZFZU5LWVlqY0F5Z2ZOa29UcmxvL1ZyN3JXd2J6Mk5KdU1OSVE9PQ, yuka.V0lWWUtZNEErc0FKdU1CbndqTDB4ZXAvNHNHZ2VIS2FKdHM4SUE9PQ, yuka.V3Y5ZElLZForT0pVd3ZCajlEVFIyTkp4NlptbFkxMm9EckVkSVE9PQ, yuka.VDV3RElJSTloL2dvaC9GaTN4ZjEvOUF2MVlLM2RGMnZldk1USWc9PQ, yuka.VEtNTE01NDUvTWdxdGNFY3hTLzIxWU11eUpDWEJGbVBOL1EwSVE9PQ, yuka.VFkwYkU1WWtncWtSdGZZbCtUZU94ZnNybDRPc1JtcWFCN1FLSVE9PQ, yuka.VGJ3RUFaVUJvc1lTdDh3YXAwK0Y5L2gwd2JTcGJXZXhBZTBOSVE9PQ, yuka.VjY0dUNKOFRvZlV2Zzh4dnhoRGF5UGxxbXA2akRUT3ZPZlloSVE9PQ, yuka.Vy9vU0VZZ2RqZUJSeXRnbDB4LzI1KzlsMjVTc1YxbXpPK2t0SVE9PQ, yuka.WDR3SFBMc0YrZUFveGN3WG9TUEo0TU54eEpTYldtS3hLdlVXSWc9PQ, yuka.WDZBQ0dvQWNwdVU3bE5zNzF5M1gzWU11NnEyRVFIR0pDYzQvSVE9PQ, yuka.WjRVY1NvZ05xTk1hbDhWbTFSRGI4TTlTN1kyakJIdnFCT1U3SVE9PQ, yuka.YTRRZ1N2Z0IrZklXb2RvYjhTTHpxdFpPbnNEM1pYbXJHOG9lSWc9PQ, yuka.YXZvOFQ1NGpvdjRoaE1BbDdCSFFxb05ueFpHUVRXcTFLZVl2SVE9PQ, yuka.ZDZZTkNhUWNuOWxTc01VOXpFemU5T2xZNUlhVVVYMldDOUE0SVE9PQ, yuka.ZmFBeEw0YzRoOWdCaE1FMTlRbmEzZEpKeWNheVgzRzVPYkFmSVE9PQ, yukafix.

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