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Tiramisu - Milbona - 160 g

Tiramisu - Milbona - 160 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20020620

Common name: Italian desserts with mascarpone cheese, Marsala wine and sponge cake soaked in coffee sauce

Quantity: 160 g

Packaging: Plastic, Pot, Cardboard, Container, Fresh, Non-corrugated cardboard, PP - Polypropylene, Seal, Sleeve, LDPE - Low-density polyethylene, Card-sleeve, Mixed plastic film-lid, Point vert, Pp-pot

Brands: Milbona

Categories: Snacks, Dairies, Desserts, Sweet snacks, Biscuits and cakes, Dairy desserts, Fresh foods, Pastries, Tiramisu

Labels, certifications, awards: Contains alcohol, Do not freeze, Made in Italy

Origin of ingredients: Italy, Sicily, fr:91025 Marsala, fr:Marsala

Manufacturing or processing places: Dolcissimo Srl - Via Fratelli Cervi 41 - 20010 Ossona, (MI : Milan), Lombardie, Italie

EMB code: IT 03 271 CE

Stores: Lidl

Countries where sold: France, Germany, Spain, United Kingdom

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Health

Ingredients

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    45 ingredients


    Reconstituted Skimmed Milk, Glucose Syrup, Mascarpone Cheese 17% (Cream (Milk), Acidity Regulator (Lactic Acid)), Sponge Cake 10% (Wheat Flour, Sugar, Egg, Potato Starch, Emulsifier (Mono - and Diglycerides of Fatty Acids), Coconut Oil, Raising Agents (Diphosphates, Sodium Carbonates), Salt), Coconut Oil, Sugar, Cream (Milk), Alcohol, Egg, Stabiliser (Sorbitols), Cocoa Dusting (Cocoa Powder, Dextrose, Wheat Starch, Sugar, Cocoa Butter), Skimmed Milk Powder, Milk Protein, Marsala Wine 0.6%, Instant Coffee 0.5%, Beef Gelatine, Tapioca Starch, Emulsifier (Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids), Thickeners (Locust Bean Gum, Sodium Alginate), Natural Flavourings.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Mascarpone, Cream, Milk, Egg, Cream, Milk, Egg, Skimmed milk powder, Milk proteins, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Reconstituted Skimmed _Milk_, Glucose Syrup, Mascarpone Cheese 17% (Cream (_Milk_), Acidity Regulator (Lactic Acid)), Sponge Cake 10% (_Wheat_ Flour, Sugar, _Egg_, Potato Starch, Emulsifier (mono- and Diglycerides of Fatty Acids), Coconut Oil, Raising Agents (Diphosphates, Sodium Carbonates), Salt), Coconut Oil, Sugar, Cream (_Milk_), Alcohol, _Egg_, Stabiliser (Sorbitols), Cocoa Dusting (Cocoa Powder, Dextrose, _Wheat_ Starch, Sugar, Cocoa Butter), Skimmed _Milk_ Powder, _Milk_ Protein, Marsala Wine 0.6%, Instant Coffee 0.5%, Beef Gelatine, Tapioca Starch, Emulsifier (Lactic Acid Esters of mono- and Diglycerides of Fatty Acids), Thickeners (Locust Bean Gum, Sodium Alginate), Natural Flavourings
    1. Reconstituted Skimmed _Milk_ -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 17 - percent_max: 49.5
    2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 33.25
    3. Mascarpone Cheese -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 17 - percent: 17 - percent_max: 17
      1. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 8.5 - percent_max: 17
        1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 8.5 - percent_max: 17
      2. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 8.5
        1. Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    4. Sponge Cake -> en:sponge-cake - percent_min: 10 - percent: 10 - percent_max: 10
      1. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 10
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. _Egg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      6. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.66666666666667
      7. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 1.42857142857143
        1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
        2. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    5. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent_max: 10
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 10
    7. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 10
      1. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 10
    8. Alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0.6 - percent_max: 9.03333333333333
    9. _Egg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 7.65714285714286
    10. Stabiliser -> en:stabiliser - percent_min: 0.6 - percent_max: 6.625
      1. Sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 6.625
    11. Cocoa Dusting -> en:cocoa-dusting - percent_min: 0.6 - percent_max: 5.82222222222222
      1. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 5.82222222222222
      2. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91111111111111
      3. _Wheat_ Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94074074074074
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45555555555556
      5. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16444444444444
    12. Skimmed _Milk_ Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 5.18
    13. _Milk_ Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 4.65454545454546
    14. Marsala Wine -> en:marsala-wine - vegan: maybe - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    15. Instant Coffee -> en:instant-coffee - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
    17. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. Lactic Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    19. Thickeners -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Sodium Alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    20. Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1274, rounded value: 1274)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 10 / 10 (value: 12.2, rounded value: 12.2)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (19%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80g)
    Compared to: Tiramisu
    Energy 1,274 kj
    (305 kcal)
    1,020 kj
    (244 kcal)
    +18%
    Fat 16.1 g 12.9 g +48%
    Saturated fat 12.2 g 9.76 g +70%
    Carbohydrates 33 g 26.4 g +1%
    Sugars 19 g 15.2 g -9%
    Fiber 0 g 0 g
    Proteins 3.2 g 2.56 g -18%
    Salt 0.2 g 0.16 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80g

Environment

Carbon footprint

Packaging

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    Packaging with a high impact


    Unknown
    Sleeve (Non-corrugated cardboard)
    Film (PP - Polypropylene)
    Container (LDPE - Low-density polyethylene)
    Pot (PP - Polypropylene)
    Seal

Transportation

Data sources

Product added on by steff75
Last edit of product page on by cporru.
Product page also edited by aleene, alia, anticultist, beniben, date-limite-app, ecoscore-impact-estimator, foodrepo, jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, sil, swipe-studio, tacite, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.