volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

veggie spread - Kania - 515g

veggie spread - Kania - 515g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20219345

Common name: Sahnekefir mild auf 22,2% Fruchtzubereitung

Quantity: 515g

Packaging: Glass

Brands: Kania

Categories: Plant-based foods and beverages, Plant-based foods, Dairies, Spreads, Creams, Plant-based spreads

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2018 Gold medal of the German Agricultural Society

Manufacturing or processing places: Deutschland

EMB code: DE BY 718 EG, DE SN 016 EG

Stores: NORMA

Countries where sold: Austria, Germany, Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    Dutch: 58% groenten (25% witte kool, 16% ui, 13% augurk, 4% paprika), raapolie, suiker, azijn, melkeiwitpoeder, zout, gemodificeerd zetmeel (aardappel), mosterd (water, mosterdzaad, azijn, specerijen), voedingszuren: melkzuur, citroenzuur, verdijjingsmiddelen: guarpitmeel, xanthaangom, aroma (mosterd), kleurstof: paprika-extract.
    Allergens: Milk, Mustard, de:sahnekefir
    Traces: Milk, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Protéines de lait en poudre
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    groenten 58% (witte kool 25%, ui 16%, augurk 13%, paprika 4%), raapolie, suiker, azijn, melkeiwitpoeder, zout, gemodificeerd zetmeel (aardappel), mosterd (water, mosterdzaad, azijn, specerijen), voedingszuren (melkzuur), citroenzuur, xanthaangom, aroma (mosterd), kleurstof (paprika-extract)
    1. groenten -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 58 - percent: 58 - percent_max: 58
      1. witte kool -> en:white-cabbage - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      2. ui -> en:onion - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
      3. augurk -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
      4. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    2. raapolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.5 - percent_max: 42
    3. suiker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. azijn -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.25
    5. melkeiwitpoeder -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.8333333333333
    6. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.625
    7. gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
      1. aardappel -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
    8. mosterd -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.41666666666667
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.41666666666667
      2. mosterdzaad -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20833333333333
      3. azijn -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13888888888889
      4. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60416666666667
    9. voedingszuren -> en:acid - percent_min: 0 - percent_max: 5.5
      1. melkzuur -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    10. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8125
    11. xanthaangom -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.27777777777778
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.85
      1. mosterd -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85
    13. kleurstof -> en:colour - percent_min: 0 - percent_max: 3.5
      1. paprika-extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 15

    • Energy: 3 / 10 (value: 1050, rounded value: 1050)
    • Sugars: 3 / 10 (value: 14.2, rounded value: 14.2)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 8 / 10 (value: 750, rounded value: 750)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (14.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.88%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: Creams
    Energy 1,050 kj
    (253 kcal)
    158 kj
    (37 kcal)
    +4%
    Fat 19.2 g 2.88 g -20%
    Saturated fat 1.8 g 0.27 g -89%
    Carbohydrates 16.3 g 2.45 g +326%
    Sugars 14.2 g 2.13 g +293%
    Fiber ? ?
    Proteins 2.5 g 0.375 g -5%
    Salt 1.875 g 0.281 g +1,489%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58 % 58 %
Serving size: 15g

Environment

Carbon footprint

Transportation

Data sources

Product added on by utronicalo
Last edit of product page on by roboto-app.
Product page also edited by frodo, kiliweb, nicolasma962, openfoodfacts-contributors, packbot, stivolonski, yuka.sY2b0xO6T85zoF3NwEKvlkJHatvbgT2ZLjX5xG21_c6_N7XWO_1576X9a6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.