Pecorino Romano DOP - Italiamo - 250 g

Barcode: 20622725

Product characteristics

Common name: Hartkäse aus Schafsmilch

Quantity: 250 g

Packaging: Kunststoff

Brands: Italiamo

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Sheep Cheeses, Pecorino, Hartkäse

Labels, certifications, awards: PDO

Manufacturing or processing places: Italien

EMB code: IT 08621 EC

Stores: Lidl

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pasteurisierte Schafsmilch, Speisesalz, tierisches Lab.

Substances or products causing allergies or intolerances: Schafsmilch

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity32.3 g Fat in high quantity
high quantity18 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity5 g Salt in high quantity

Comparison to average values of products in the same category:

(24 products)
(73 products)
(814 products)
(1159 products)
(1163 products)
(1615 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Sheep CheesesItalian cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1633 kj
(390 kcal)
Fat 32.3 g+47%+37%+60%+104%+106%+90%
- Saturated fat 18 g+23%+15%+32%+70%+71%+61%
Carbohydrate 0 g-100%-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%-100%
Proteins 25.9 g+52%+18%+54%+99%+99%+151%
Salt 5 g+94%+408%+282%+416%+418%+572%
Sodium 1.97 g+94%+408%+282%+416%+418%+572%

Product added on by twoflower.
Last edit of product page on by twoflower.

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