Beurre doux gastronomique - President

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Sweet cream butters	Compared to: Butters	Compared to: Dairy spread	Compared to: Milkfat	Compared to: Animal fats	Compared to: Spreadable fats	Compared to: Fats	Compared to: Spreads	Compared to: Dairies
Energy	3,060 kj (745 kcal)	3,063 kj (745 kcal)	-0% 3,070 kj (741 kcal)	+3% 2,970 kj (716 kcal)	+3% 2,960 kj (712 kcal)	+3% 2,960 kj (712 kcal)	+3% 2,960 kj (713 kcal)	+12% 2,740 kj (658 kcal)	-6% 3,240 kj (782 kcal)	+107% 1,480 kj (353 kcal)	+259% 853 kj (205 kcal)
Fat	82 g	82 g	-0% 82.1 g	+4% 78.9 g	+5% 78.4 g	+5% 78.3 g	+5% 78.1 g	+13% 72.3 g	-5% 85.9 g	+242% 24 g	+454% 14.8 g
Saturated fat	57 g	57 g	+7% 53.1 g	+14% 50.2 g	+15% 49.7 g	+15% 49.6 g	+19% 48 g	+51% 37.8 g	+121% 25.8 g	+719% 6.96 g	+489% 9.68 g
Carbohydrates	1 g	1 g	+59% 0.628 g	+16% 0.864 g	+7% 0.933 g	+5% 0.953 g	-8% 1.09 g	+11% 0.904 g	+151% 0.399 g	-96% 25.4 g	-79% 4.83 g
Sugars	1 g	1 g	+61% 0.622 g	+45% 0.688 g	+39% 0.72 g	+38% 0.727 g	+28% 0.78 g	+64% 0.609 g	+307% 0.246 g	-95% 21.6 g	-77% 4.28 g
Fiber	?	?	?	0.109 g	0.109 g	0.109 g	0.095 g	0.148 g	0.097 g	3.08 g	0.225 g
Proteins	0.7 g	0.7 g	+20% 0.583 g	+7% 0.656 g	+4% 0.67 g	+4% 0.673 g	-17% 0.844 g	+22% 0.572 g	+161% 0.268 g	-84% 4.27 g	-93% 10.7 g
Salt	0 g	0 g	-100% 0.035 g	-100% 0.333 g	-100% 0.342 g	-100% 0.341 g	-100% 0.385 g	-100% 0.316 g	-100% 0.101 g	-100% 0.561 g	-100% 0.735 g
Vitamin A	602,000,000 µg	601,995,000 µg (40.133 % DV)	?	?	?	?	?	+4,393% 13,400,000 µg	+3,784% 15,500,000 µg	+5,090% 11,600,000 µg	+37,525% 1,600,000 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	?	?	?	?	?	?	?	?	?

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Baseline score of the product category

Lifecyle Analysis (LCA)

Agribalyse category: Butter, 82% fat, unsalted

PEF environmental score: 1.15 (the lower the score, the lower the impact)
- including impact on climate change: 15.49 kg CO2 eq/kg of product

Details of the impacts by stages of the life cycle
	Impact
Agriculture	91.6%
Processing	4.9%
Packaging	1.3%
Transportation	1.2%
Distribution	0.8%
Consumption	0.2%

LCA score out of 100: 27

Additional bonuses and maluses

Production mode

No labels taken into account for the production system.

If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Origins of ingredients

European Union: 100%

Environmental policy: -5
Transportation: +1

Threatened species

No ingredients that threaten species

Packaging

The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Unknown (ratio: 1) - Heavy aluminium (score: 72)
Sheet (ratio: 0.1) - Plastic (score: 0)

Score of all components: 62

Packaging: -4

Final score

Eco-score score: 19 - Eco-score grade: E

Number	Shape	Material	Recycling
		Aluminium	Recycle
	Sheet	Plastic

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Beurre doux gastronomique - President - 250 g

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Environmental impact

Eco-score

Packaging

Data sources