Nature - Lay's - 150 g

Barcode: 3168930008958 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Product characteristics


Nature - Ingredients Nature - Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
potatoes 65%, vegetable oils (sunflower, rapeseed in variable proportions), salt,

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods
Nature - Ingredients Nature - Ingredients

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

34 g Fat in high quantity
4.2 g Saturated fat in moderate quantity
0.5 g Sugars in low quantity
1.1 g Salt in moderate quantity

Serving size: 30g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Energy 2,305 kj
(551 kcal)
692 kj
(165 kcal)
Fat 34 g 10.2 g
Saturated fat 4.2 g 1.26 g
Carbohydrates 53 g 15.9 g
Sugars 0.5 g 0.15 g
Fiber 4.2 g 1.26 g
Proteins 6.3 g 1.89 g
Salt 1.1 g 0.33 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Other information

Preparation: A consommer sans préparation

Conservation conditions: Pour préserver toute la saveur et le croustillant des chips, conservez à l'abri de la lumière et dégustez dans les 7 jours après ouverture.

Customer service: PepsiCo France SNC, 420 rue d'Estienne d'Orves 92705 Colombes CEDEX

Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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