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Ristorante - Pizza vegetale - Dr. Oetker - 385 g

Ristorante - Pizza vegetale - Dr. Oetker - 385 g

Barcode: 4001724039143 (EAN / EAN-13)

Common name: Pizza à pâte fine et croustillante richement garnie de tomates, de poivrons, de piments et d'oignons, surgelée.

Quantity: 385 g

Packaging: Cardboard, Frozen, Sleeve

Brands: Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Vegetable pizza

Labels, certifications, awards: Vegetarian, New recipe, No colorings, Nutriscore, Nutriscore Grade B, fr:Triman

Origin of ingredients: fr:Légumes origine UE et non UE

Manufacturing or processing places: UE

Stores: Leclerc

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    35 ingredients


    French: Farine de BLÉ, 12% FROMAGE (MOZZARELLA, ÉDAM), 9,8% purée de tomate, 9,0% tomates cerises, 9,0% poivron, eau, CRÈME épaisse, 4,9% concentré de tomate, huile de colza, 3,0% oignons, 3,0% préparation de piments doux (piments doux, eau, vinaigre, sel, sucre, acidifiants (acide citrique, acide acétique), antioxydant (acide ascorbique)), olives hachées, levure de boulangerie, sel, sucre, poivre, ail, piments rouges, origan, persil, jus de citron, paprika, extrait de piment chili.
    Allergens: Gluten, Milk
    Traces: Mustard, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-epaisse, fr:preparation-de-piments-doux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Cheese, Mozzarella, Edam

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:creme-epaisse, fr:preparation-de-piments-doux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de BLÉ, FROMAGE 12% (MOZZARELLA, ÉDAM), purée de tomate 9.8%, tomates cerises 9%, poivron 9%, eau, CRÈME épaisse, concentré de tomate 4.9%, huile de colza, oignons 3%, préparation de piments doux 3% (piments doux, eau, vinaigre, sel, sucre, acidifiants (acide citrique, acide acétique), antioxydant (acide ascorbique)), olives, levure de boulangerie, sel, sucre, poivre, ail, piments rouges, origan, persil, jus de citron, paprika, piment chili
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 36.5
    2. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 12
      1. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 6 - percent_max: 12
      2. ÉDAM -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6
    3. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    4. tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    5. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 9
    7. CRÈME épaisse -> fr:creme-epaisse - percent_min: 4.9 - percent_max: 9
    8. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 4.9
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    11. préparation de piments doux -> fr:preparation-de-piments-doux - percent_min: 3 - percent: 3 - percent_max: 3
      1. piments doux -> fr:piment-doux - vegan: yes - vegetarian: yes - percent_min: 0.428571428571429 - percent_max: 3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.5
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. olives -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85833333333333
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63846153846154
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28666666666667
    18. piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14375
    19. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.01764705882353
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90555555555556
    21. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80526315789474
    22. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.715
    23. piment chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63333333333333

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.7, rounded value: 35.7)

    Negative points: 8

    • Energy: 2 / 10 (value: 799, rounded value: 799)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (8 - 6)

    Nutri-Score: B

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    Sugars in low quantity (3.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.98%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (385g)
    Compared to: Frozen pizzas
    Energy 799 kj
    (190 kcal)
    3,080 kj
    (732 kcal)
    -14%
    Fat 7.7 g 29.6 g -4%
    Saturated fat 2.8 g 10.8 g -17%
    Carbohydrates 0 g 0 g -100%
    Sugars 3.4 g 13.1 g +1%
    Fiber 2.3 g 8.86 g +17%
    Proteins 6.9 g 26.6 g -25%
    Salt 0.98 g 3.77 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 35.7 % 35.7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.129 % 39.129 %
Serving size: 385g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by alexfauquette, asmoth, faff37, mark101080, moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk9FYYeHhDfOOjv6tUja547UK5PFc-tLw9XrE6o, yuka.sY2b0xO6T85zoF3NwEKvlm1IXtvnsgj2Gxr6vG6R3dmNIYTVef982rHrLqs.

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