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Toffifee - Storck - 125 g

Toffifee - Storck - 125 g

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Barcode: 4014400400007 (EAN / EAN-13)

Quantity: 125 g

Packaging: Kunststoff, PET - Polyethylenterephtalat, PP - Polypropylen, Papier, Pappe, Ungewellte Pappe

Brands: Storck

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Labels, certifications, awards: Grüner Punkt

Manufacturing or processing places: Nemčija, Berlin, Deutschland

Link to the product page on the official site of the producer: https://www.toffifee.de/

Stores: Irma.dk, Delhaize, Netto, Penny, REWE, Kaufland, COOP

Countries where sold: Austria, Bulgaria, Czech Republic, France, Germany, Hungary, Switzerland

Matching with your preferences

Health

Ingredients

24 ingredients

sugar, vegetable fats (palm, shea), hazelnuts, glucose syrup, skimmed milk powder, humectant sorbitol syrup, cocoa mass, condensed skimmed milk, condensed sweet whey, lactose, fat-reduced cocoa, cocoa butter, butter - pure fat, cane sugar syrup, whey product, emulsifier lecithins (soya), salt, flavourings

Allergens: Milk, Nuts, Peanuts, Soybeans, Butter-fat, Condensed-whey, Skimmed-milk, Skimmed-milk-powder, Whey-powder

Traces: En-nuts-en-peanuts-en-en-nuts-en-peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Condensed skimmed milk, Lactose, Butter, Whey product
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Condensed-sweet-whey, Cane sugar syrup
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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sugar, vegetable fats (palm, shea), hazelnuts, glucose syrup, skimmed milk powder, humectant (sorbitol syrup), cocoa mass, condensed skimmed milk, condensed sweet whey, lactose, fat-reduced cocoa, cocoa butter, butter, fat, cane sugar syrup, whey product, emulsifier (lecithins (soya)), salt, flavourings
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

humectant -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667

sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

condensed skimmed milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

condensed sweet whey -> en:condensed-sweet-whey - percent_min: 0 - percent_max: 11.1111111111111

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714

cane sugar syrup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 6.66666666666667

whey product -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2183, rounded value: 2183)

Sugars: 10 / 10 (value: 48.9, rounded value: 48.9)

Saturated fat: 10 / 10 (value: 12.7, rounded value: 12.7)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 27 (27 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (28.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (48.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.26%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8.3g)	Compared to: Chocolate candies
Energy	2,183 kj (522 kcal)	181 kj (43 kcal)	-
Fat	28.8 g	2.39 g	-6%
Saturated fat	12.7 g	1.05 g	-22%
Carbohydrates	59 g	4.9 g	+11%
Sugars	48.9 g	4.06 g	+5%
Fiber	0 g	0 g	-100%
Proteins	6 g	0.498 g	-4%
Salt	0.26 g	0.022 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 8.3g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

(PET 1 - Polyethylene terephthalate)
(Non-corrugated cardboard)
(PP 5 - Polypropylene)
(Paper)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on May 10, 2013 at 10:15:21 PM CEST by lenoan
Last edit of product page on March 20, 2023 at 2:08:11 PM CET by itsjustruby.
Product page also edited by aleene, anticultist, autorotate-bot, bavc, botaflo, brommaprepper, bundy76, charlesnepote, chr2031, corrigo, countrybot, dahlqvist, date-limite-app, dkolev, ecoscore-impact-estimator, emiljunker, fabricetheytaz, fiffi, fluff, foodless, foodrepo, foodvisor, gourmet, grumpf, halal-app-chakib, inf, kiliweb, lennart237, mark22k, mathias, moon-rabbit, olofolleola4, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, pyrka, roboto-app, roto, royalargus, rsoe, scanbot, schlag, sebleouf, sil, spotter, tacite, tacite-mass-editor, teolemon, thaialagata, twl, twoflower, yuka.SGJ3SlRMb2ludDBsdE5zTzhDdm5wdDhxeW9lQUEyK3dJc2s3SUE9PQ, yuka.VDRwZkdhWUhtOGtxcFBBRndrUGIvTzFyeTQ2TlVEeXdkdU5NSVE9PQ, yuka.YmFwYU5yNEdyOHRWaXNNRzNndU93c053M2JDcVpWS3VNTE5BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx-eoTChS_IFxjTnGCawua-FJzSZO1D26_dPqs, yuka.sY2b0xO6T85zoF3NwEKvlnVsDMPPoSPvND7UwH2C7PqlLpDOX_Z4yNj7K6s.

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Toffifee - Storck - 125 g