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Peanut-Caramel Flavour - PowerBar - 1pcs

Peanut-Caramel Flavour - PowerBar - 1pcs

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Barcode: 4029679365018 (EAN / EAN-13)

Quantity: 1pcs

Packaging: Plastic, Bag

Brands: PowerBar

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Dietary supplements, Bars covered with chocolate, Bodybuilding supplements, Energy bars

Stores: Dm

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    41 ingredients


    chocolate flavoured coating (20%) (sugar, palm dea powder, skimmed milk powder, protein enriched whey powder (milk), emulsifiers (soy lecithin, polyglycerol polyricinoleate)], caramel filling (15%) [glucose syrup, palm fat, sugar, sweetened skimmed, emulsifier (soy lecithin), rapeseed oil (fully hydrogenated), salt, natural flavouring), humectants (maltitols, glycerol), glucose syrup, soy crisps (soy protein, starch, salt), invert sugar syrup, oat fibre, peanut s tein (milk), milk protein, soy protein, peanuts (3,6%), peanut flour (3,5%), inulin, maltodextrin, magnesium carbonate, salt, emulsifier (soy lecithin).
    Allergens: Milk, Peanuts, Soybeans
    Traces: Lupin, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Milk, Milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Chocolate-flavoured-coating, Palm-dea-powder, Protein-enriched-whey-powder, Sweetened-skimmed, Soy-crisps, Peanut-s-tein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    chocolate flavoured coating 20% (sugar, palm dea powder, skimmed milk powder, protein enriched whey powder (milk), emulsifiers (soy lecithin, polyglycerol polyricinoleate), caramel filling 15%, glucose syrup, palm fat, sugar, sweetened skimmed, emulsifier (soy lecithin), rapeseed oil, salt, natural flavouring), humectants (maltitols, glycerol), glucose syrup, soy crisps (soy protein, starch, salt), invert sugar syrup, oat fibre, peanut s tein (milk), milk protein, soy protein, peanuts 3.6%, peanut flour 3.5%, inulin, maltodextrin, magnesium carbonate, salt, emulsifier (soy lecithin)
    1. chocolate flavoured coating -> en:chocolate-flavoured-coating - percent: 20
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. palm dea powder -> en:palm-dea-powder
      3. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      4. protein enriched whey powder -> en:protein-enriched-whey-powder
        1. milk -> en:milk - vegan: no - vegetarian: yes
      5. emulsifiers -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
        2. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes
      6. caramel filling -> en:caramel-filling - vegan: ignore - vegetarian: ignore - percent: 15
      7. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
      8. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes
      10. sweetened skimmed -> en:sweetened-skimmed
      11. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      12. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      13. salt -> en:salt - vegan: yes - vegetarian: yes
      14. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. humectants -> en:humectant
      1. maltitols -> en:e965 - vegan: yes - vegetarian: yes
      2. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    4. soy crisps -> en:soy-crisps
      1. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes
      2. starch -> en:starch - vegan: yes - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes
    5. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    6. oat fibre -> en:oat-fibre - vegan: yes - vegetarian: yes
    7. peanut s tein -> en:peanut-s-tein
      1. milk -> en:milk - vegan: no - vegetarian: yes
    8. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    9. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes
    10. peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent: 3.6
    11. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - percent: 3.5
    12. inulin -> en:inulin - vegan: yes - vegetarian: yes
    13. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
    14. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes
    15. salt -> en:salt - vegan: yes - vegetarian: yes
    16. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 19, rounded value: 19)
    • Fiber: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.1, rounded value: 7.1)

    Negative points: 19

    • Energy: 5 / 10 (value: 1706, rounded value: 1706)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (19 - 5)

    Nutri-Score: D

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    Sugars in high quantity (25%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.63%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (55g)
    Compared to: Energy bars
    Energy 1,706 kj
    (408 kcal)
    938 kj
    (224 kcal)
    +3%
    Fat 17 g 9.35 g +23%
    Saturated fat 7.9 g 4.34 g +92%
    Carbohydrates 44 g 24.2 g -15%
    Sugars 25 g 13.8 g -24%
    Polyols 9.9 g 5.45 g
    Fiber 9.8 g 5.39 g +53%
    Proteins 19 g 10.4 g +62%
    Salt 0.63 g 0.347 g +120%
    Magnesium 170 mg 93.5 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.1 % 7.1 %
Serving size: 55g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by smias
Last edit of product page on by prepperapp.
Product page also edited by aleene, autorotate-bot, beniben, foodrepo, fune, inf, kiliweb, openfoodfacts-contributors, packbot, tacite, tacite-mass-editor, vaporous, yuka.UXE5WURiUmNndWNxbzlndjNEN0gvT0FrOXNlZ2ZUSzNjc2tSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.