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Clean whey cookies & cream - Powerbar - 45g

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Clean whey cookies & cream - Powerbar - 45g

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Barcode: 4029679672383 (EAN / EAN-13)

Quantity: 45g

Packaging: de:Riegel

Brands: Powerbar

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: France, Germany

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Health

Ingredients

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    46 ingredients

    German: Molkeneiweißisolat (Milch) (7:6), lösliche Ballaststoffe (resistentes Maltodestrin Oi osesirup, Molkeneiweißcrispies (Milch) (93) (Reismehl, Molkeneiwelßisolat (Milch), Emulgator (Lecithine), Milcheiwei8, hydrolisiertes Molkeneiweiß (Milch), pflanthe Ole und fet m nesmitteln (496) Welzenmehl., SOßungsmittel (Maltit, Isomalt), Butterreinfett (Milch), Inulin, Salz, natüriches Bourbon-Vanilearoma, Backtriebrmittel (Natriumihutgencarbonat), a US S [Kakaomase, SOßungsmittel (Maltit), Kakaobutter, Emulgator (Lecithine (Soja)D), Salz, Aromen, Emulgator (lecithine (Sola)). SUßungsmitel (aoe enthalten Erdm
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E953 - Isomalt
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:molkeneiweißisolat, de:7, de:6, de:resistentes-maltodestrin-oi-osesirup, de:molkeneiweißcrispies, de:93, de:molkeneiwelßisolat, de:milcheiwei8, de:hydrolisiertes-molkeneiweiß, de:pflanthe-ole-und-fet-m-nesmitteln, de:496, de:welzenmehl, de:soßungsmittel, de:natüriches-bourbon-vanilearoma, de:backtriebrmittel, de:natriumihutgencarbonat, de:a-us-s, de:kakaomase, de:soßungsmittel, de:d, de:sola, de:sußungsmitel, de:aoe-enthalten-erdm

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Milk, Milk, Milk, Milk, Butterfat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:molkeneiweißisolat, de:7, de:6, Soluble fibre, de:resistentes-maltodestrin-oi-osesirup, de:molkeneiweißcrispies, de:93, de:molkeneiwelßisolat, de:milcheiwei8, de:hydrolisiertes-molkeneiweiß, de:pflanthe-ole-und-fet-m-nesmitteln, de:496, de:welzenmehl, de:soßungsmittel, de:natüriches-bourbon-vanilearoma, de:backtriebrmittel, de:natriumihutgencarbonat, de:a-us-s, de:kakaomase, de:soßungsmittel, de:d, de:sola, de:sußungsmitel, de:aoe-enthalten-erdm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Molkeneiweißisolat (Milch, 7 (6)), lösliche Ballaststoffe, resistentes Maltodestrin Oi osesirup, Molkeneiweißcrispies (Milch, 93), Reismehl, Molkeneiwelßisolat (Milch), Emulgator (Lecithine), Milcheiwei8, hydrolisiertes Molkeneiweiß (Milch), pflanthe Ole und fet m nesmitteln (496), Welzenmehl, SOßungsmittel (Maltit, Isomalt), Butterreinfett (Milch), Inulin, Salz, natüriches Bourbon-Vanilearoma, Backtriebrmittel (Natriumihutgencarbonat), a US S, Kakaomase, SOßungsmittel (Maltit), Kakaobutter, Emulgator (Lecithine (Soja), D), Salz, Aromen, Emulgator (lecithine (Sola)), SUßungsmitel, aoe enthalten Erdm
    1. Molkeneiweißisolat -> de:molkeneiweißisolat - percent_min: 3.7037037037037 - percent_max: 100
      1. Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.85185185185185 - percent_max: 100
      2. 7 -> de:7 - percent_min: 0 - percent_max: 50
        1. 6 -> de:6 - percent_min: 0 - percent_max: 50
    2. lösliche Ballaststoffe -> en:soluble-fibre - percent_min: 0 - percent_max: 50
    3. resistentes Maltodestrin Oi osesirup -> de:resistentes-maltodestrin-oi-osesirup - percent_min: 0 - percent_max: 33.3333333333333
    4. Molkeneiweißcrispies -> de:molkeneiweißcrispies - percent_min: 0 - percent_max: 25
      1. Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. 93 -> de:93 - percent_min: 0 - percent_max: 12.5
    5. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Molkeneiwelßisolat -> de:molkeneiwelßisolat - percent_min: 0 - percent_max: 16.6666666666667
      1. Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Milcheiwei8 -> de:milcheiwei8 - percent_min: 0 - percent_max: 12.5
    9. hydrolisiertes Molkeneiweiß -> de:hydrolisiertes-molkeneiweiß - percent_min: 0 - percent_max: 11.1111111111111
      1. Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. pflanthe Ole und fet m nesmitteln -> de:pflanthe-ole-und-fet-m-nesmitteln - percent_min: 0 - percent_max: 10
      1. 496 -> de:496 - percent_min: 0 - percent_max: 10
    11. Welzenmehl -> de:welzenmehl - percent_min: 0 - percent_max: 9.09090909090909
    12. SOßungsmittel -> de:soßungsmittel - percent_min: 0 - percent_max: 8.33333333333333
      1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. natüriches Bourbon-Vanilearoma -> de:natüriches-bourbon-vanilearoma - percent_min: 0 - percent_max: 6.25
    17. Backtriebrmittel -> de:backtriebrmittel - percent_min: 0 - percent_max: 5.88235294117647
      1. Natriumihutgencarbonat -> de:natriumihutgencarbonat - percent_min: 0 - percent_max: 5.88235294117647
    18. a US S -> de:a-us-s - percent_min: 0 - percent_max: 5.55555555555556
    19. Kakaomase -> de:kakaomase - percent_min: 0 - percent_max: 5.26315789473684
    20. SOßungsmittel -> de:soßungsmittel - percent_min: 0 - percent_max: 5
      1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
        1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. D -> de:d - percent_min: 0 - percent_max: 2.27272727272727
    23. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
        1. Sola -> de:sola - percent_min: 0 - percent_max: 4
    26. SUßungsmitel -> de:sußungsmitel - percent_min: 0 - percent_max: 3.84615384615385
    27. aoe enthalten Erdm -> de:aoe-enthalten-erdm - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 33, rounded value: 33)
    • Fiber: 5 / 5 (value: 17, rounded value: 17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1314, rounded value: 1314)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 8 (13 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.75%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy 1,314 kj
    (314 kcal)     		-17%
    Fat 10 g -29%
    Saturated fat 8 g +15%
    Carbohydrates 23 g -24%
    Sugars 1.8 g -80%
    Fiber 17 g +99%
    Proteins 33 g +1%
    Salt 0.75 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1 bar

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by date-limite-app, ecoscore-impact-estimator, feat, grumpf, openfoodfacts-contributors, teolemon, yuka.ZUxrcElmVXZqYUVybmYwbTd3bUUvY0piMzVqMmVsK1FOTWxLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdfS9rVjizVNgPnkErQ1-6rdozYTIlPu5bdKKs, yuka.sY2b0xO6T85zoF3NwEKvlldJaN7jgTHIKyLkkmCX2MzTAJ3jYdYi8I_5bKs.

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