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Feinster Fleischsalat mit Lauch und Sellerie - Bon Appetit - 200 g

Feinster Fleischsalat mit Lauch und Sellerie - Bon Appetit - 200 g

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Barcode: 4045800753233 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Bon Appetit

Categories: Meats, Spreads, Meat preparations, Meat spreads, de:Fleischsalat

EMB code: DE SH EFB 066 EG

Countries where sold: Germany

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Health

Ingredients

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    42 ingredients


    German: Fleischbrät 35 % (Schweinefleisch, Speck, Wasser, jodiertes Speisesalz (Speise - salz, Kaliumjodat), Kartoffelstärke, Dextrose, Stabilisator: Natriumcitrate; Gewürze, Ge - würzextrakte, Farbstoff: Echtes Karmin), Rapsöl, Wasser, Lauch 10 %, Zucker, Sellerie 6 %, Sahne, Maisstärke, Branntweinessig, Eigelb, Speisesalz, modifizierte Maisstärke, Säureregulator: Natriumacetate; Säuerungs - mittel: Essigsäure; Verdickungsmittel: Guar - kernmehl, Xanthan, Johannisbrotkernmehl; Maltodextrin, Dextrose, Gewürze, Aroma.
    Allergens: Celery, Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:fleischbrät, de:speise, de:ge, de:würzextrakte, de:säuerungs, de:mittel, de:guar, de:kernmehl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Bacon, E120, Cream, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Bacon, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fleischbrät 35% (Schweinefleisch, Speck, Wasser, jodiertes Speisesalz (Speise, salz, Kaliumjodat), Kartoffelstärke, Dextrose, Stabilisator (Natriumcitrate), Gewürze, Ge, würzextrakte, Farbstoff (Echtes Karmin)), Rapsöl, Wasser, Lauch 10%, Zucker, Sellerie 6%, Sahne, Maisstärke, Branntweinessig, Eigelb, Speisesalz, modifizierte Maisstärke, Säureregulator (Natriumacetate), Säuerungs, mittel (Essigsäure), Verdickungsmittel (Guar), kernmehl, Xanthan, Johannisbrotkernmehl, Maltodextrin, Dextrose, Gewürze, Aroma
    1. Fleischbrät -> de:fleischbrät - percent_min: 35 - percent: 35 - percent_max: 35
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 3.18181818181818 - percent_max: 35
      2. Speck -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 17.5
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
      4. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
        1. Speise -> de:speise - percent_min: 0 - percent_max: 8.75
        2. salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
        3. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667
      5. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
      7. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      8. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
      9. Ge -> de:ge - percent_min: 0 - percent_max: 3.88888888888889
      10. würzextrakte -> de:würzextrakte - percent_min: 0 - percent_max: 3.5
      11. Farbstoff -> en:colour - percent_min: 0 - percent_max: 3.18181818181818
        1. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.18181818181818
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10 - percent_max: 33
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 26
    4. Lauch -> en:leek - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 10
    6. Sellerie -> en:celery - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    7. Sahne -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    9. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571
    10. Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.125
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    12. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    13. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. Säuerungs -> de:säuerungs - percent_min: 0 - percent_max: 2.75
    15. mittel -> de:mittel - percent_min: 0 - percent_max: 2.53846153846154
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53846153846154
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.35714285714286
      1. Guar -> de:guar - percent_min: 0 - percent_max: 2.35714285714286
    17. kernmehl -> de:kernmehl - percent_min: 0 - percent_max: 2.2
    18. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
    19. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94117647058824
    20. Maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    21. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73684210526316
    22. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    23. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.57142857142857

Nutrition

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    Salt in high quantity (2.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Meat spreads
    Energy 1,334 kj
    (322 kcal)
    1,330 kj
    (322 kcal)
    +5%
    Fat 26.6 g 26.6 g -7%
    Saturated fat 5.6 g 5.6 g +16%
    Carbohydrates 11 g 11 g +77%
    Sugars ? ?
    Fiber ? ?
    Proteins 4.7 g 4.7 g -7%
    Salt 2.08 g 2.08 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 % 16 %
Serving size: 100g

Environment

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by off.189a80ddf3f8eed772781101e7472f9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.