Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Zartbitter-Kakao-Creme - Kaufland - 400 g
Zartbitter-Kakao-Creme - Kaufland - 400 g
Barcode: 4063367185427 (EAN / EAN-13)
Quantity: 400 g
Packaging: Glass
Brands: Kaufland
Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Chocolate spreads, de:D, de:Lebensmittel schokocreme Kakao Creme
Labels, certifications, awards:
Organic, Vegetarian, EU Organic, Vegan, EG-Öko-Verordnung, NL-BIO-01, Nutriscore
Origin of ingredients: Netherlands
Manufacturing or processing places: Enschede
Stores: Kaufland
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
-
7 ingredients
cane sugar*, low fat cocoa powder (30%), sunflower oil, palm oil, emulsifier: soy lecithins, bourbon vanilla powderAllergens: SoybeansTraces: Lupin, Milk, Nuts
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
Rohrzucker, stark entöltes Kakaopulver 30%, Sonnenblumenöl, Palmöl, Emulgator (Sojalecithine), Bourbon Vanillepulver- Rohrzucker -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 70
- stark entöltes Kakaopulver -> fr:cacao-en-poudre-fortement-degraisse - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 30
- Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 13.3333333333333
- Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
- Bourbon Vanillepulver -> en:bourbon-vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 5 / 5 (value: 14, rounded value: 14)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 6 / 10 (value: 2306, rounded value: 2306)
- Sugars: 7 / 10 (value: 35, rounded value: 35)
- Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 16 (21 - 5)
Nutri-Score: D
-
Fat in high quantity (38%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (8.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (35%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Chocolate spreads Energy 2,306 kj
(556 kcal)2,310 kj
(556 kcal)-1% Fat 38 g 38 g +6% Saturated fat 8.2 g 8.2 g - Carbohydrates 39 g 39 g -22% Sugars 35 g 35 g -25% Fiber 14 g 14 g +223% Proteins 7.5 g 7.5 g +18% Salt 0.09 g 0.09 g -7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a low impact
(Glass)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands Low
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Labels
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by gewinnergerd, openfoodfacts-contributors, roboto-app, wurzel3, yuka.sY2b0xO6T85zoF3NwEKvlm9qUuTXvCPAFUfkxmqom-WBHJW3TvJj05TmLas.