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Bio-Haferflocken, zart - Crownfield - 500 g

Bio-Haferflocken, zart - Crownfield - 500 g

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Barcode: 40897677

Common name: Flocons d'avoine complète, biologique

Quantity: 500 g

Packaging: Paper, fr:Sachet papier

Brands: Crownfield, Lidl

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Seeds, Cereals and their products, Breakfast cereals, Cereal grains, Flakes, Cereal flakes, Extruded flakes, Rolled flakes, Rolled oats, Oat

Labels, certifications, awards: Organic, EU Organic, DE-ÖKO-001, EG-Öko-Verordnung, Green Dot, Made in Germany, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique

Origin of ingredients: Germany

Manufacturing or processing places: Lehre, Alemania, Europa

Stores: Lidl

Countries where sold: France, Germany, Netherlands, Portugal, Spain, Switzerland

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  • icon

    1 ingredient

    100% oat wholemeal flakes * *from controlled organic cultivation
    Allergens: Gluten, de:havervlokken

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 13.2, rounded value: 13.2)
    • Fiber: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 4 / 10 (value: 1561, rounded value: 1561)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -5 (5 - 10)

    Nutri-Score: A

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    Sugars in low quantity (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Oat
    Energy 1,561 kj
    (371 kcal)
    624 kj
    (148 kcal)
    Fat 6.7 g 2.68 g +7%
    Saturated fat 1.1 g 0.44 g +4%
    Carbohydrates 59.5 g 23.8 g +21%
    Sugars 0.8 g 0.32 g -44%
    Fiber 9.7 g 3.88 g +22%
    Proteins 13.2 g 5.28 g +27%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g


Carbon footprint



Data sources

Product added on by kiliweb
Last edit of product page on by october-food-facts.
Product page also edited by alainsaintamand, aleene, axellebot, charlesnepote, date-limite-app, ecoscore-impact-estimator, elcoco, foodvisor, fpdsurveys, hangy, inf, mark101080, mhk-off, mijano, off.3392337a-aa7a-4378-924a-28ed085edf72, openfoodfacts-contributors, packbot, planteuser, prepperapp, professordoc, quentinbrd, roboto-app, rochus, rsoe, scanbot, segundo, stepfood, yuka.YktVZERvZzVucVVyc1BadjV3alV3T04rd01HRFVIM21FN0UvSUE9PQ, yuka.ZXZBaVRLNDhqOEJXZ3ZJTStUMzN3L2xleG9md1kwM21kZU16SUE9PQ.

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