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Makrelen Filets - Edeka - 125 g

Makrelen Filets - Edeka - 125 g

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Barcode: 4311501491270 (EAN / EAN-13)

Quantity: 125 g

Packaging: Can

Brands: Edeka

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Mackerels

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC, de:Wwf

EMB code: MSC-C-50676

Stores: Edeka

Countries where sold: Germany, Sweden

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    German: 72% Makrelenhi Sonnenblumenöl, Speisesalz Makrele (Scomber scombrus) gefangen im Nordostatlantik (Norwgische See [lla] und Nördliche Nordsee [Va) mit Umschließung Netzen und Hebenetzen (Ringwaden) oder Schleppnetzen (Pelagisce Scherbrettnetze), genaues Fanggebiet siehe Aufdruck Seitenfläche Nach dem Öffnen den Restinhalt der Dose in ein geeignetes Gefäß umfüllen, kühl lagern und alsbaldig verbrauchen Für weitere Informationen QR-Codescannen
    Allergens: Fish

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:makrelenhi-sonnenblumenöl, de:speisesalz-makrele, de:gefangen-im-nordostatlantik, de:norwgische-see, de:lla, de:nördliche-nordsee, de:va, de:mit-umschließung-netzen-und-hebenetzen, de:ringwaden, de:schleppnetzen, de:pelagisce-scherbrettnetze, de:genaues-fanggebiet-siehe-aufdruck-seitenfläche-nach-dem-öffnen-den-restinhalt-der-dose-in-ein-geeignetes-gefäß-umfüllen, de:kühl-lagern-und-alsbaldig-verbrauchen-für-weitere-informationen-qr-codescannen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Atlantic mackerel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Atlantic mackerel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Makrelenhi Sonnenblumenöl 72%, Speisesalz Makrele (Scomber scombrus), gefangen im Nordostatlantik (Norwgische See (lla), Nördliche Nordsee, Va), mit Umschließung Netzen und Hebenetzen (Ringwaden), Schleppnetzen (Pelagisce Scherbrettnetze), genaues Fanggebiet siehe Aufdruck Seitenfläche Nach dem Öffnen den Restinhalt der Dose in ein geeignetes Gefäß umfüllen, kühl lagern und alsbaldig verbrauchen Für weitere Informationen QR-Codescannen
    1. Makrelenhi Sonnenblumenöl -> de:makrelenhi-sonnenblumenöl - percent_min: 72 - percent: 72 - percent_max: 72
    2. Speisesalz Makrele -> de:speisesalz-makrele - percent_min: 4.66666666666667 - percent_max: 28
      1. Scomber scombrus -> en:atlantic-mackerel - vegan: no - vegetarian: no - percent_min: 4.66666666666667 - percent_max: 28
    3. gefangen im Nordostatlantik -> de:gefangen-im-nordostatlantik - percent_min: 0 - percent_max: 23.3333333333333
      1. Norwgische See -> de:norwgische-see - percent_min: 0 - percent_max: 23.3333333333333
        1. lla -> de:lla - percent_min: 0 - percent_max: 23.3333333333333
      2. Nördliche Nordsee -> de:nördliche-nordsee - percent_min: 0 - percent_max: 11.6666666666667
      3. Va -> de:va - percent_min: 0 - percent_max: 7.77777777777778
    4. mit Umschließung Netzen und Hebenetzen -> de:mit-umschließung-netzen-und-hebenetzen - percent_min: 0 - percent_max: 11.6666666666667
      1. Ringwaden -> de:ringwaden - percent_min: 0 - percent_max: 11.6666666666667
    5. Schleppnetzen -> de:schleppnetzen - percent_min: 0 - percent_max: 7.77777777777778
      1. Pelagisce Scherbrettnetze -> de:pelagisce-scherbrettnetze - percent_min: 0 - percent_max: 7.77777777777778
    6. genaues Fanggebiet siehe Aufdruck Seitenfläche Nach dem Öffnen den Restinhalt der Dose in ein geeignetes Gefäß umfüllen -> de:genaues-fanggebiet-siehe-aufdruck-seitenfläche-nach-dem-öffnen-den-restinhalt-der-dose-in-ein-geeignetes-gefäß-umfüllen - percent_min: 0 - percent_max: 5.83333333333333
    7. kühl lagern und alsbaldig verbrauchen Für weitere Informationen QR-Codescannen -> de:kühl-lagern-und-alsbaldig-verbrauchen-für-weitere-informationen-qr-codescannen - percent_min: 0 - percent_max: 4.66666666666667

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1060, rounded value: 1060)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.71%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Mackerels
    Energy 1,060 kj
    (255 kcal)
    1,320 kj
    (319 kcal)
    +8%
    Fat 19 g 23.8 g +10%
    Saturated fat 3.6 g 4.5 g -2%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 21 g 26.2 g +20%
    Salt 0.71 g 0.887 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g

Environment

Packaging

Transportation

Data sources

Product added on by elwis
Last edit of product page on by packbot.
Product page also edited by dahlqvist, date-limite-app, openfoodfacts-contributors, roboto-app, teolemon, tim1987.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.