Pesto Rosso - Gut & Günstig - 190 g

Barcode: 4311501692943 (EAN / EAN-13)

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Product characteristics

Common name: Cremiges Pesto Rosso - Zubereitung mit Tomaten, italienischen Hartkäse und Basilikum

Quantity: 190 g

Packaging: Metal, Glass, Paper, Clear Glass, Jar, Label, Lid, Steel

Brands: Gut & Günstig, Edeka

Categories: Condiments, Sauces, Pestos, Red pestos

Origin of the product and/or its ingredients: Italienischen Hartkäse.

Origin of ingredients: Italy

Manufacturing or processing places: Deutschland

Stores: Edeka

Countries where sold: Germany, Ireland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
34 % Tomatenfruchtfleisch, Sonnenblumenöl, 14% Tomaten mark doppelt konzentriert, Glukosesirup, 5% Grana Padano g.0. (Milch Speisesalz, Lab, Konservierungsstoff: Lysozym [enthält El), 4% Cashew - kerne, 3% Basilikum, Speisesalz, Stârke, Acèto Balsamico di Modena g.g.A. (Weinessig, konzentrierter Traubenmost, Farbstoff: Ammon - sulfit-Żuckerkulör; Antioxidationsmittel: Schwefeldioxid), natirliches Aroma, 1 % Pecorino Romano g.U. (Schafmilch, Speisesalz, Lab, Zucker Paniermehl (Weizenmehl, Olivenöl, Speisesalz, Hefe, Weizenmalz - mehl), Milcheiweiß, Knoblauchpulver, Säuerungsmittel: Citronensäure.

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Substances or products causing allergies or intolerances: Gluten, Milk, Nuts

Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

Nutrient levels for 100 g

26 g Fat in high quantity
4.1 g Saturated fat in moderate quantity
8.2 g Sugars in moderate quantity
3.5 g Salt in high quantity

Comparison to average values of products in the same category:

(72 products)
(302 products)
(2861 products)
(3885 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Red pestos Compared to: Pestos Compared to: Condiments Compared to: Sauces
Energy 1,275 kj
(308 kcal)
-13% -22% +80% +64%
Fat 26 g -21% -31% +284% +130%
Saturated fat 4.1 g -11% -24% +326% +163%
Carbohydrates 14 g +62% +105% -16% +5%
Sugars 8.2 g +48% +118% -10% -12%
Fiber ?
Proteins 3.8 g -2% -10% -14% +47%
Salt 3.5 g +64% +50% -46% +42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score C
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

1 durchsichtiger 190 g-70 GL-Krug zum Wiederverwenden, 1 farbiger undurchsichtiger 40 FE-Deckel zum Wiederverwenden, 1 farbiges undurchsichtiges 22 PAP-Etikett zum Wegwerfen

Packaging parts:
Number Shape Material Recycling
1 Jar (190 g) Clear Glass Reuse
1 Lid Steel Reuse
1 Label Paper Discard

Data sources

Product added on by prepperapp
Last edit of product page on by worldtest.
Product page also edited by chevalstar, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, privacyrelay0745, vegan-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlnddCN71nQP5MTHgnkDU_vuEF6KwedZ93tTaH6o.

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