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Oreo kekse - 154g

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Barcode: 7622300336738 (EAN / EAN-13)

Quantity: 154g

Packaging: Plastic, Bag, Composite-carton, Mixed plastic-packet

Brands: Oreo, oreo Knabber Süßes, oreo Knabber Süßes

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Chocolate sandwich cookies, Botanas, Galletas, Galletas de cacao rellenas de crema, Galletas de chocolate, Galletas rellenas, Galletas y pasteles, Snacks dulces

Labels, certifications, awards: Vegetarian, Vegan, Punto Verde

Stores: Cora, Irma.dk, Intermarché, Carrefour Market, Magasins U, Delhaize, Aldi, carrefour.fr

Countries where sold: Austria, Brazil, Germany, Italy, Mexico, Spain, Alemania, Bélgica, Dinamarca, Francia, Países Bajos, Suiza

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Ingredients

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    17 ingredients


    wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa pulp 4,3%, wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), table salt, emulsifier ( soy lecithins), acidity regulator (sodium hydroxide), flavouring
    Allergens: Gluten, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa 4.3%, wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), table salt, emulsifier (soy lecithins), acidity regulator (sodium hydroxide), flavouring
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 82.8
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 43.55
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.3 - percent_max: 30.4666666666667
    4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.3 - percent_max: 23.925
    5. low-fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    6. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    7. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    8. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4.3
      1. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
      2. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      3. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
    9. table salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.3
      1. soy lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    11. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.3
      1. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    12. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 2010, rounded value: 2010)
    • Sugars: 8 / 10 (value: 38, rounded value: 38)
    • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (21 - 2)

    Nutri-Score: E

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    Sugars in high quantity (38%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.74%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate sandwich cookies
    Energy 2,010 kj
    (474 kcal)
    -1%
    Fat 19 g -10%
    Saturated fat 5.2 g -41%
    Carbohydrates 68 g +2%
    Sugars 38 g +1%
    Fiber 2.7 g +5%
    Proteins 5.4 g +9%
    Salt 0.74 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 11 g (1 biscuit)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by albee, bassel777, beniben, bigon, buhta, countrybot, date-limite-app, desan, driveoff, ecoscore-impact-estimator, erixund, feat, foodrepo, foodviewer, gall, halal-app-chakib, jolesh, kiliweb, loverock, magasins-u, mathias, mrhalal, openfood-ch-import, packbot, philipbrembeck, planteuser, prepperapp, quechoisir, rkblackfire, scanbot, sebleouf, swipe-studio, tacite, thaialagata, tinchomaza6, yuka.RjY4YkVaZ3gvTjVXaXR0bjVqNy93YzFLN3ErSmJIenFjK3MzSVE9PQ, yuka.UmIwQU5waytnK0kwcXN3a3BVN0wxL0J6enBLSlIxNnJBUEVSSVE9PQ, yuka.UzZjeEU1a0U5dWNiZ3ZRa3pFLzYxK3drN2FDMVlGS25ET0JMSUE9PQ, yuka.V0tZdEhJTU9tZFV3b05nWG9Tcm8rTnRXN3JPN2VFZXNGY1FJSVE9PQ, yuka.V0trU0MvNHVvS2czc01ReThVMzR4TkIxbG8ySVVucTBEdWd4SUE9PQ, yuka.V29VZUlad3NqOVZWbGZFVm9CZmZwTjhzMmFXelFYT1lPY1F0SVE9PQ, yuka.V2Z3TE1vVUFuK0FGbU1KZ3BUbUYxUE5sbjVpVlcybWxJT2d3SVE9PQ, yuka.VzVzblN2MDdyYWdud2NJeHpEcnUwL1ZNbUx2MFdXbU5Mck1vSVE9PQ, yuka.WDc4WVBmMGdvcUV0dHZBaDhRMzgxKzB0d2I2TEJsS3RFK1lVSWc9PQ, yuka.WDdzQUhyNFBvTUFxdGNZYjJEVFg0UEoxNW82VFlHcXZETFFOSVE9PQ, yuka.WEx3eENicGFuZG9ieS9SdncwbmN3OGd1MmFhU2RrN3ZLZlFPSVE9PQ, yuka.WFlFNlFQd09tTjhUaWNkdm9RM3k0OUpTMzRhUERIcnFLZXMzSVE9PQ, yuka.WVpJSkt2c0xwK2NPdk04RHhoWGIrK0J1dzhDQVlXQ3lOZFllSWc9PQ, yuka.WmFFU0VvNFRpZm9ybXNBei9FdUozL0p6LzRlZ1VucVZHckFNSWc9PQ, yuka.ZEo0UExwaFJ0TjRCbjgxbDAwdlozNDVOMWM2cllEbU9NTzVCSVE9PQ, yuka.ZVlZYUxZWVRnOWdMaXRrZnJrdUwzTzlKNUlXSmUxRzdDOUVqSVE9PQ, yuka.ZWYwOEdhdGR2UFVic3NZNzRnSElwSXRveUtXUlIxR0lkT3dESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFLdvPBmjL8ZxzhxULSnu-IP5KzYsoo543_GKs, yukafix.

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