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K cereale chocolat noir t(2x6) - Kinder - 204 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500329474 (EAN / EAN-13)

Quantity: 204 g

Packaging: Film, Wrapper, Stück

Brands: Kinder

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Seeds, Spreads, Sweet snacks, Cereals and their products, Plant-based spreads, Bars, Biscuits and cakes, Cereal grains, Biscuits, Cereal bars, Oilseed purees, Chocolate biscuits, Cereal butters, Biscuits petit déjeuner, Imbiss, Kekse, Kekse und Kuchen, Süßer Snack

Labels, certifications, awards: Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore experiment Grade D, Nutriscore Grade C, Nutriscore Grade D

Origin of ingredients: France

Manufacturing or processing places: France

Stores: E.Leclerc, Auchan, Carrefour, Carrefour Market

Countries where sold: Austria, France, Germany, Italy

Matching with your preferences

Health

Ingredients

44 ingredients

flour 29,8% (ble 10%, complete ble (spelt) 8,4%, complete ble 6,1%, complete hard ble 1,2%, rice 0,9%,seigle 0,9%,avoine flakes 0,8%, corn 0,8%, buckwheat 0,7%), dark chocolate 15% (sugar, sugar, cocoa paste, cocoa butter, dextrose, emulsifiers (lecithins [soja]), cane sugar, palm oil, corn flakes 8,5% (corn flour, sugar, orge malt extract, salt), ble starch , concentrated butter, milk skimmed powder 3%, caramelized rice flakes 2,5% (rice flour, sugar), baking powders (ammonium acid carbonate, sodium acid carbonate), malt powder extract (orge, corn), vanillin, salt, emulsifiers (lecithins [soja])

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E500ii - Sodium hydrogen carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E502 - Carbonates

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Butterfat
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Vegetarian status unknown
Unrecognized ingredients: Ble, Complete-ble, Complete-ble, Complete-hard-ble, Seigle, Avoine-flakes, Orge-malt-extract, Ble-starch, Milk-skimmed-powder, Ammonium-acid-carbonate, Orge, Vanillin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
flour 29.8% (ble 10%, complete ble 8.4% (spelt), complete ble 6.1%, complete hard ble 1.2%, rice 0.9%, seigle 0.9%, avoine flakes 0.8%, corn 0.8%, buckwheat 0.7%), dark chocolate 15%, sugar, sugar, cocoa paste, cocoa butter, dextrose, emulsifiers (lecithins (soja)), cane sugar, palm oil, corn flakes 8.5% (corn flour, sugar, orge malt extract, salt), ble starch, concentrated butter, milk skimmed powder 3%, rice flakes 2.5% (rice flour, sugar), baking powders (ammonium acid carbonate, sodium acid carbonate), malt (orge, corn), vanillin, salt, emulsifiers (lecithins (soja))
flour -> en:flour - vegan: yes - vegetarian: yes - percent: 29.8

ble -> en:ble - percent: 10

complete ble -> en:complete-ble - percent: 8.4

spelt -> en:spelt - vegan: yes - vegetarian: yes

complete ble -> en:complete-ble - percent: 6.1

complete hard ble -> en:complete-hard-ble - percent: 1.2

rice -> en:rice - vegan: yes - vegetarian: yes - percent: 0.9

seigle -> en:seigle - percent: 0.9

avoine flakes -> en:avoine-flakes - percent: 0.8

corn -> en:corn - vegan: yes - vegetarian: yes - percent: 0.8

buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - percent: 0.7

dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 15

sugar -> en:sugar - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes

emulsifiers -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

soja -> en:soya - vegan: yes - vegetarian: yes

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

corn flakes -> en:corn-flakes - vegan: yes - vegetarian: yes - percent: 8.5

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes

orge malt extract -> en:orge-malt-extract

salt -> en:salt - vegan: yes - vegetarian: yes

ble starch -> en:ble-starch

concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

milk skimmed powder -> en:milk-skimmed-powder - percent: 3

rice flakes -> en:rice-flakes - vegan: yes - vegetarian: yes - percent: 2.5

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes

baking powders -> en:baking-powder - vegan: yes - vegetarian: yes

ammonium acid carbonate -> en:ammonium-acid-carbonate

sodium acid carbonate -> en:e500ii - vegan: yes - vegetarian: yes

malt -> en:malt - vegan: yes - vegetarian: yes

orge -> en:orge

corn -> en:corn - vegan: yes - vegetarian: yes

vanillin -> en:vanillin

salt -> en:salt - vegan: yes - vegetarian: yes

emulsifiers -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

soja -> en:soya - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 6 / 10 (value: 2093, rounded value: 2093)

Sugars: 6 / 10 (value: 27.1, rounded value: 27.1)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 2 / 10 (value: 193.2, rounded value: 193.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 21 (24 - 3)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (23.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (27.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.483%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17g)	Compared to: Cereal butters
Energy	2,093 kj (500 kcal)	356 kj (85 kcal)	-21%
Fat	23.1 g	3.93 g	-59%
Saturated fat	13 g	2.21 g	+55%
Carbohydrates	64.7 g	11 g	+610%
Sugars	27.1 g	4.61 g	+3,653%
Fiber	3.3 g	0.561 g	-56%
Proteins	6.6 g	1.12 g	-69%
Salt	0.483 g	0.082 g	+369%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 17g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +13

Environmental policy: +4
Transportation: +9

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling instruction	Impact
Wrapper	Unknown		High
Film	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 48/100)

Product: K cereale chocolat noir t(2x6) - Kinder - 204 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -8

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Wrapper
Film

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: Conserver à l'abri de la chaleur et de l'humidité. A conserver dans un endroit frais et sec

Customer service: NV Biscuits Delacre SA Service consommateur, E. Van Becelaerelaan 2, 1170 Bruxelles Belgique

Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on July 28, 2019 at 6:35:43 PM CEST by kiliweb
Last edit of product page on February 11, 2023 at 1:24:49 PM CET by foodvisor.
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K cereale chocolat noir t(2x6) - Kinder - 204 g