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Kinder Chocolate - Ferrero - 50 g

Kinder Chocolate - Ferrero - 50 g

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Barcode: 80177609

Common name: Gefüllte Vollmilchschokolade mit Milchfüllung (60%)

Quantity: 50 g

Packaging: pt:Cartãoال

Brands: Ferrero, Kinder

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars, Chocolate confectionery with dairy filling

Labels, certifications, awards: No gluten, No preservatives, Pure cocoa butter, ar:كيندر

Manufacturing or processing places: Deutschland, Italia

Stores: Vilnius Airport, Woolworths, Coles, Continente, Kmart, Big-W

Countries where sold: Algeria, Australia, France, Germany, Hong Kong, Italy, Lithuania, Morocco, Portugal, Spain, Switzerland

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Health

Ingredients

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    17 ingredients


    German: Vollmilchschokolade 40% (Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Emulgator Lecithine (Soja), Vanillin), Zucker, Magermilchpulver (18 %), Palmöl, Butterreinfett, Emulgator Lecithine (Soja), Vanillin.
    Allergens: Milk, Soybeans, Leite, Manteiga
    Traces: ar:حليب

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: de:Feine Milchschokolade, Whole milk powder, Skimmed milk powder, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Vollmilchschokolade_ 40% (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, Emulgator (Lecithine (_Soja_)), Vanillin), Zucker, _Magermilchpulver_ 18%, Palmöl, _Butterreinfett_, Emulgator (Lecithine (_Soja_)), Vanillin
    1. _Vollmilchschokolade_ -> de:feine-milchschokolade - vegan: no - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 40
      2. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 8
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
          1. _Soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      6. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 6.66666666666667
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 40
    3. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    4. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.5 - percent_max: 18
    5. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 13.8333333333333
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 10.375
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.375
        1. _Soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.375
    7. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 8.3

Nutrition

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    Sugars in high quantity (53.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12.5g)
    Compared to: Chocolate confectionery with dairy filling
    Energy 2,360 kj
    (556 kcal)
    295 kj
    (69 kcal)
    +8%
    Fat 35 g 4.38 g +7%
    Saturated fat 22.6 g 2.83 g +8%
    Trans fat 0 g 0 g
    Carbohydrates 53.5 g 6.69 g +13%
    Sugars 53.3 g 6.66 g +13%
    Fiber ? ?
    Proteins 8.7 g 1.09 g +20%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12.5g

Environment

Carbon footprint

Packaging

Transportation

Threatened species