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Biscotti Al Cioccolato - Mulino Bianco - 700g

Biscotti Al Cioccolato - Mulino Bianco - 700g

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Barcode: 8076809500333 (EAN / EAN-13)

Quantity: 700g

Packaging: Paper

Brands: Mulino Bianco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: No colorings

Countries where sold: France, Germany, Italy, Spain, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients


    Italian: Farina di frumento, zucchero, olio di girasole, burro, latte fresco pastorizzato alta qualità 6%, cacao 3,6%, cioccolato 3,5% (pasta di cacao, zucchero, burro di cacao, aroma naturale vaniglia, emulsionante: lecitina di amido di frumento, agenti (avitanti (carbonato acido di sodio, carbonato soia), granelli di zucchero 2%, uova fresche, miele 0,8%, nocciole 0,8%, acido d'ammonio), sale, aromi, albume d'uovo in polvere, amido di mais. Può contenere tracce di altra frutta a guscio e sesamo. Gli ingredienti evidenzia possono provocare reazioni in persone allergiche o intolleranti. Conservare in luogo fresco ed asciutto. I PRODOTTI DI PAN DI STELLE, FATTI SEMPRE E SOLTANTO CON I MIGLIORI INGREDIENTI, SONO: SENZA COLORANTI, SENZA GRASSI IDROGENATI E SENZA ADDITIVI CONSERVANTI. Servizio Consumatori Per avere informazioni, riceto semplicemente BARILLA G. e R. Fratelli vizio Società per Azioni 800-862323 Sede in Parma Numero Verde www.pandistelle.it Via Mantova, 166 Prodotto rello stabilimento indicato con la lettera cerchiata vicino alla data 3 Castiglione delle Stiviere (MN) Via M D Novara C
    Allergens: Gluten, Nuts
    Traces: Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: it:latte-fresco-pastorizzato-alta-qualita, it:lecitina-di-amido-di-frumento, it:agenti, it:avitanti, it:carbonato-soia, it:granelli-di-zucchero, it:acido-d-ammonio, it:puo-contenere-tracce-di-altra-frutta-a-guscio-e-sesamo, it:gli-ingredienti-evidenzia-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti, it:conservare-in-luogo-fresco-ed-asciutto, it:i-prodotti-di-pan-di-stelle, it:fatti-sempre-e-soltanto-con-i-migliori-ingredienti, it:sono, it:senza-grassi-idrogenati-e-senza-additivi-conservanti, it:servizio-consumatori-per-avere-informazioni, it:riceto-semplicemente-barilla-g, it:e-r, it:fratelli-vizio-societa-per-azioni-800-862323-sede-in-parma-numero-verde-www-pandistelle-it-via-mantova, it:166-prodotto-rello-stabilimento-indicato-con-la-lettera-cerchiata-vicino-alla-data-3-castiglione-delle-stiviere, it:via-m-d-novara-c

    Some ingredients could not be recognized.

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  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Fresh egg, Honey, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:latte-fresco-pastorizzato-alta-qualita, it:lecitina-di-amido-di-frumento, it:agenti, it:avitanti, it:carbonato-soia, it:granelli-di-zucchero, it:acido-d-ammonio, it:puo-contenere-tracce-di-altra-frutta-a-guscio-e-sesamo, it:gli-ingredienti-evidenzia-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti, it:conservare-in-luogo-fresco-ed-asciutto, it:i-prodotti-di-pan-di-stelle, it:fatti-sempre-e-soltanto-con-i-migliori-ingredienti, it:sono, it:senza-grassi-idrogenati-e-senza-additivi-conservanti, it:servizio-consumatori-per-avere-informazioni, it:riceto-semplicemente-barilla-g, it:e-r, it:fratelli-vizio-societa-per-azioni-800-862323-sede-in-parma-numero-verde-www-pandistelle-it-via-mantova, it:166-prodotto-rello-stabilimento-indicato-con-la-lettera-cerchiata-vicino-alla-data-3-castiglione-delle-stiviere, it:via-m-d-novara-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farina di frumento, zucchero, olio di girasole, burro, latte fresco pastorizzato alta qualità 6%, cacao 3.6%, cioccolato 3.5%, pasta di cacao, zucchero, burro di cacao, aroma naturale vaniglia, emulsionante (lecitina di amido di frumento), agenti (avitanti (carbonato acido di sodio, carbonato soia), granelli di zucchero, uova fresche, miele, nocciole, acido d'ammonio), sale, aromi, albume d'uovo in polvere, amido di mais, Può contenere tracce di altra frutta a guscio e sesamo, Gli ingredienti evidenzia possono provocare reazioni in persone allergiche e intolleranti, Conservare in luogo fresco ed asciutto, I PRODOTTI DI PAN DI STELLE, FATTI SEMPRE e SOLTANTO CON I MIGLIORI INGREDIENTI, SONO, SENZA GRASSI IDROGENATI e SENZA ADDITIVI CONSERVANTI, Servizio Consumatori Per avere informazioni, riceto semplicemente BARILLA G, e R, Fratelli vizio Società per Azioni 800-862323 Sede in Parma Numero Verde www.pandistelle.it Via Mantova, 166 Prodotto rello stabilimento indicato con la lettera cerchiata vicino alla data 3 Castiglione delle Stiviere, Via M D Novara C
    1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 68.9
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 37.45
    3. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 26.9666666666667
    4. burro -> en:butter - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 21.725
    5. latte fresco pastorizzato alta qualità -> it:latte-fresco-pastorizzato-alta-qualita - percent_min: 6 - percent: 6 - percent_max: 6
    6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    7. cioccolato -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    8. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. aroma naturale vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    12. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. lecitina di amido di frumento -> it:lecitina-di-amido-di-frumento - percent_min: 0 - percent_max: 3.5
    13. agenti -> it:agenti - percent_min: 0 - percent_max: 3.5
      1. avitanti -> it:avitanti - percent_min: 0 - percent_max: 3.5
        1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
        2. carbonato soia -> it:carbonato-soia - percent_min: 0 - percent_max: 1.75
      2. granelli di zucchero -> it:granelli-di-zucchero - percent_min: 0 - percent_max: 0.07
      3. uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.07
      4. miele -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.028
      5. nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.028
      6. acido d'ammonio -> it:acido-d-ammonio - percent_min: 0 - percent_max: 0.028
    14. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    15. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    16. albume d'uovo in polvere -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    17. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    18. Può contenere tracce di altra frutta a guscio e sesamo -> it:puo-contenere-tracce-di-altra-frutta-a-guscio-e-sesamo - percent_min: 0 - percent_max: 3.5
    19. Gli ingredienti evidenzia possono provocare reazioni in persone allergiche e intolleranti -> it:gli-ingredienti-evidenzia-possono-provocare-reazioni-in-persone-allergiche-e-intolleranti - percent_min: 0 - percent_max: 3.5
    20. Conservare in luogo fresco ed asciutto -> it:conservare-in-luogo-fresco-ed-asciutto - percent_min: 0 - percent_max: 3.5
    21. I PRODOTTI DI PAN DI STELLE -> it:i-prodotti-di-pan-di-stelle - percent_min: 0 - percent_max: 3.5
    22. FATTI SEMPRE e SOLTANTO CON I MIGLIORI INGREDIENTI -> it:fatti-sempre-e-soltanto-con-i-migliori-ingredienti - percent_min: 0 - percent_max: 3.5
    23. SONO -> it:sono - labels: en:no-colorings - percent_min: 0 - percent_max: 3.28095238095238
    24. SENZA GRASSI IDROGENATI e SENZA ADDITIVI CONSERVANTI -> it:senza-grassi-idrogenati-e-senza-additivi-conservanti - percent_min: 0 - percent_max: 3.13181818181818
    25. Servizio Consumatori Per avere informazioni -> it:servizio-consumatori-per-avere-informazioni - percent_min: 0 - percent_max: 2.99565217391304
    26. riceto semplicemente BARILLA G -> it:riceto-semplicemente-barilla-g - percent_min: 0 - percent_max: 2.87083333333333
    27. e R -> it:e-r - percent_min: 0 - percent_max: 2.756
    28. Fratelli vizio Società per Azioni 800-862323 Sede in Parma Numero Verde www.pandistelle.it Via Mantova -> it:fratelli-vizio-societa-per-azioni-800-862323-sede-in-parma-numero-verde-www-pandistelle-it-via-mantova - percent_min: 0 - percent_max: 2.65
    29. 166 Prodotto rello stabilimento indicato con la lettera cerchiata vicino alla data 3 Castiglione delle Stiviere -> it:166-prodotto-rello-stabilimento-indicato-con-la-lettera-cerchiata-vicino-alla-data-3-castiglione-delle-stiviere - percent_min: 0 - percent_max: 2.55185185185185
    30. Via M D Novara C -> it:via-m-d-novara-c - percent_min: 0 - percent_max: 2.46071428571429

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 10 / 10 (value: 8456, rounded value: 8456)
    • Sugars: 5 / 10 (value: 23.5, rounded value: 23.5)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (24 - 4)

    Nutri-Score: E

  • icon

    Sugars in high quantity (23.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.48%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate biscuits
    Energy 8,456 kj
    (2021 kcal)
    +305%
    Fat 20.5 g -18%
    Saturated fat 7.8 g -43%
    Carbohydrates 65 g +8%
    Sugars 23.5 g -30%
    Fiber 4 g +6%
    Proteins 7.5 g +15%
    Salt 0.48 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by ysculo
Last edit of product page on by daeny.
Product page also edited by date-limite-app, davidepio, elcoco, fix-missing-lang-bot, ilgix70, kiliweb, laurettep, moon-rabbit, musarana, openfoodfacts-contributors, packbot, prepperapp, roboto-app, scanbot, tacite-mass-editor, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmNbXub48jngJyzvwVWZmsWWPrrkRsByy4nYIqs.

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