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Protein Salted Caramel Nut Cereal Bar - NATURE VALLEY - 40 g

Protein Salted Caramel Nut Cereal Bar - NATURE VALLEY - 40 g

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Barcode: 8410076900319 (EAN / EAN-13)

Common name: Chewy protein bar with peanuts and almonds in a salted caramel flavoured coating

Quantity: 40 g

Packaging: Wrapper, Mixed plastic-packet, fr:Film plastique, fr:Point vert

Brands: NATURE VALLEY

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Nuts and their products, Bars, Cereal bars, Dietary supplements, Bodybuilding supplements, Nut bars, Protein bars

Labels, certifications, awards: No gluten, High proteins, Made in Spain

Manufacturing or processing places: Espagne

Stores: Leclerc

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

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    24 ingredients


    roasted peanuts (38%), chicory root extract, isolated soy protein, almonds (9%), glucose syrup, palm fat, sugar, whey solids ( milk ), fructose, maltodextrin, sunflower oil, tapioca starch, humectant: glycerol, salt, caramel powder (0,84%) (sugar, skimmed milk powder), skimmed milk powder, emulsifiers: sunflower and soy lecithin, natural flavourings
    Allergens: Milk, Nuts, Peanuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whey, Milk, Skimmed milk powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    roasted peanuts 38%, chicory root, isolated soy protein, almonds 9%, glucose syrup, palm fat, sugar, whey (milk), fructose, maltodextrin, sunflower oil, tapioca starch, humectant (glycerol), salt, caramel powder 0.84% (sugar, skimmed milk powder), skimmed milk powder, emulsifiers (sunflower, soy lecithin), natural flavourings
    1. roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
    2. chicory root -> en:chicory-root - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 34.76
    3. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 27.2533333333333
    4. almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.84 - percent_max: 9
    6. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.84 - percent_max: 9
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.84 - percent_max: 8.464
    8. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.84 - percent_max: 6.91333333333333
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.84 - percent_max: 6.91333333333333
    9. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0.84 - percent_max: 5.80571428571428
    10. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.84 - percent_max: 4.975
    11. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.84 - percent_max: 4.32888888888889
    12. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0.84 - percent_max: 3.812
    13. humectant -> en:humectant - percent_min: 0.84 - percent_max: 3.38909090909091
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.84 - percent_max: 3.38909090909091
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.84 - percent_max: 3.03666666666666
    15. caramel powder -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 0.84 - percent: 0.84 - percent_max: 0.84
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.42 - percent_max: 0.84
      2. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.42
    16. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.84
    17. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.84
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
      2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
    18. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 25.8, rounded value: 25.8)
    • Fiber: 5 / 5 (value: 12.9, rounded value: 12.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56, rounded value: 56)

    Negative points: 19

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 2 / 10 (value: 13.5, rounded value: 13.5)
    • Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
    • Sodium: 4 / 10 (value: 432, rounded value: 432)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (19 - 6)

    Nutri-Score: D

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    Sugars in high quantity (13.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Nut bars
    Energy 2,092 kj
    (500 kcal)
    -
    Fat 30.8 g +4%
    Saturated fat 7.7 g +42%
    Carbohydrates 23.5 g -39%
    Sugars 13.5 g -49%
    Fiber 12.9 g +71%
    Proteins 25.8 g +68%
    Salt 1.08 g +337%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by aleene, desan, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, quechoisir, scanbot, swipe-studio, yuka.IexwGYWnNecFMfXri70O1xa1TvrnIvV0BkIcog, yuka.Vi9FTUZMVWFvZGNQaE0wandoejE0dHQ1M0xXRERUK3RKZkEvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZCX8LAgiv5HDngmX_W-PSRJYfuQsNz5aTfKqs, yuka.sY2b0xO6T85zoF3NwEKvllx2Cf-D-xXjNk3npxSP7POkCKDDTYlKstXAGao, yuka.sY2b0xO6T85zoF3NwEKvlmAefvf18mvhNDDkk0CQ7P6xE5rkWIpx5NTkNKs.
Last check of product page on by aleene.

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