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KINDER Glace Sandwich Céréales et Lait - 8 x 60 ml (280 g)

KINDER Glace Sandwich Céréales et Lait - 8 x 60 ml (280 g)

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8714100907306 (EAN / EAN-13)

Common name: Glace au lait (dont 40% de lait entier) entre deux biscuits aux cinq céréales (38%).

Quantity: 8 x 60 ml (280 g)

Packaging: Plastic, Cardboard, Frozen, fr:Stück

Brands: Kinder, Miko, Unilever

Categories: Dairies, Desserts, Frozen foods, Dairy desserts, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches, fr:Glace Sandwich

Labels, certifications, awards: Lacto-vegetarian, Ovo-vegetarian, Kosher, Ovo-lacto-vegetarian, Green Dot

Manufacturing or processing places: France

EMB code: EMB 52448 - Saint-Dizier (Haute-Marne, France)

Stores: Cora, Magasins U

Countries where sold: Austria, France, Germany, Switzerland

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Health

Ingredients

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    31 ingredients


    French: LAIT entier pasteurisé, farine de BLÉ 21%, LAIT écrémé réhydraté, sucre, sirop de glucose, huile de coco, sirop de glucose-fructose, flocons de céréales 2.7% (riz, AVOINE, BLÉ, ORGE, SEIGLE), fructose, CRÈME, LAIT écrémé en poudre ou concentré, sirop de sucre inverti, BEURRE concentré, LAIT entier en poudre, extrait de malt d'ORGE, arôme, poudre à lever (carbonates d'ammonium, carbonate acide de sodium (E500ii)), émulsifiant (mono - et diglycérides d'acides gras), stabilisant (alginate de sodium), sel, cacao maigre en poudre, LAIT écrémé en poudre contient Céréales contenant du gluten et Lait et produits à base de lait peut contenir Œufs et produits à base d'œufs, Soja et produits à base de soja et Fruits à coque et produits à base de fruits à coque.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised whole milk, Reconstituted skimmed milk, Cream, Skimmed milk powder, Butterfat, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    LAIT entier pasteurisé, farine de BLÉ 21%, LAIT écrémé réhydraté, sucre, sirop de glucose, huile de coco, sirop de glucose-fructose, flocons de céréales 2.7% (riz, AVOINE, BLÉ, ORGE, SEIGLE), fructose, CRÈME, LAIT écrémé en poudre, sirop de sucre inverti, BEURRE concentré, LAIT entier en poudre, extrait de malt d'ORGE, arôme, poudre à lever (carbonates d'ammonium, carbonate acide de sodium (e500ii)), émulsifiant (mono- et diglycérides d'acides gras), stabilisant (alginate de sodium), sel, cacao maigre en poudre
    1. LAIT entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 21 - percent_max: 62.8
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 2.7 - percent_max: 21
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 21
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 18.38
    6. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.7 - percent_max: 13.15
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 9.98
    8. flocons de céréales -> de:getreideflocken - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0.54 - percent_max: 2.7
      2. AVOINE -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      3. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      4. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
      5. SEIGLE -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    9. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    10. CRÈME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    11. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    12. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    13. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7
    14. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    15. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    17. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.7
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7
    19. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.7
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    20. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47222222222222
    21. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34210526315789

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 645, rounded value: 645)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sugars in high quantity (20%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.33%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Ice cream sandwiches
    Energy 645 kj
    (154 kcal)
    226 kj
    (53 kcal)
    -37%
    Fat 7.1 g 2.48 g -46%
    Saturated fat 5.7 g 2 g -40%
    Carbohydrates 26 g 9.1 g -7%
    Sugars 20 g 7 g +4%
    Fiber ? ?
    Proteins 4.7 g 1.65 g +30%
    Salt 0.33 g 0.116 g +123%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Prêt à servir

Conservation conditions: A conserver à -18°C.

Customer service: 20 rue des deux gares 92840 Rueil Malmaison cedex