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Substances or products causing allergies or intolerances: Celery
Ingredients analysis:
Palm oil free
Vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
Compared to: Ketchup
Compared to: Tomato sauces
Compared to: Sauces
Compared to: Groceries
Energy
476 kj (114 kcal)
+10%433 kj (104 kcal)
+33%357 kj (86 kcal)
-38%769 kj (188 kcal)
-34%722 kj (176 kcal)
Fat
0.1 g
-67%0.304 g
-92%1.25 g
-99%11.2 g
-99%9.38 g
Saturated fat
0.1 g
+12%0.09 g
-59%0.245 g
-94%1.57 g
-93%1.39 g
Carbohydrates
25.3 g
+17%21.7 g
+77%14.3 g
+92%13.2 g
+83%13.8 g
Sugars
24.8 g
+31%18.9 g
+108%11.9 g
+164%9.41 g
+176%8.99 g
Fiber
?
1.15 g
1.51 g
1.63 g
2 g
Proteins
1.4 g
-5%1.47 g
-12%1.6 g
-45%2.55 g
-49%2.74 g
Salt
1.7 g
-15%1.99 g
+13%1.51 g
-31%2.46 g
-43%2.96 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).
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0.1 g Fat in low quantity 
24.8 g Sugars in high quantity 